Lemon Balm Curd Victoria Sponge

The Queen of Tarts

Lemon Balm Curd Victoria Sponge

Regular price £25.00
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Two 8” butter rich Victoria sponge cakes are sandwiched with lashings of buttercream and our zesty lemon balm curd! Dusted with icing sugar and gold dust, it’s perfect for every occasion.

Ingredients: Flour, butter, sugar, eggs, icing sugar, lemon, lemon balm.

** Allergen Advice:

Please note we use the following in our small bakery and whilst every care is taken traces may be present:

CELERY/GLUTEN/EGGS/MILK/MUSTARD/NUTS/SEEDS/SOYA/

SULPHUR DIOXIDE (IN DRIED FRUIT)